> a peanut shortage prompted Delta, then America’s fourth-largest airline, to seek an alternative onboard snack
I never knew this was the reason. I had assumed that airlines stopped serving peanuts as an accomodation to the increasing number of people with peanut allergies.
SOLAR_FIELDS 50 minutes ago [-]
It's both. That's why Southwest stopped, for instance. Literally just opening a small bag of peanuts around people who aren't eating peanuts is enough to bring someone with a severe allergy into anaphylactic shock.
rtkwe 37 minutes ago [-]
The American Academy of Allergy Asthma and Immunology disagrees, which I'm surprised by and totally thought they could too. Someone linked to this in another thread.
> What can occur is that the patient smells an allergen, and that smell triggers a strong memory of a past reaction or the fear of having a reaction and signs and symptoms of panic may occur – including an increase in heart rate, tight breathing, flushing of the skin and nervousness, all of which could be mistaken as signs and symptoms of anaphylaxis. ... While smells can linger in the air, the allergen proteins do not, which is why smelling a food will not trigger anaphylaxis.
Interestingly some like shellfish can aerosolize in a boiling pot, however according to them peanuts cannot. I can still absolutely see airlines reacting to passengers thinking they're having attacks and eliminating peanut snacks out of caution and to avoid the issues even an imagined attack can cause on a flight. That and the risk of surface contamination probably?
Yeah that's definitely the issue with the shellfish. I'm just more surprised the allergen is sufficiently different from the smell that they are disconnected in peanuts.
Den_VR 21 minutes ago [-]
I suspect that peanut boiling in a pot would also be problematic. The oil and water vapor and would provide a carrier.
aksss 25 minutes ago [-]
Yes, the panic attack thing is pretty real. Know someone that had a severe allergic reaction, basically started choking to death, paramedics involved, all that. The experience imprinted itself deeply, such that she's deathly afraid of it happening again, and gets triggered with panic attacks. She's like two years on from the experience and through a lot of work she's much better, but it's pretty crazy how broadly it has impacted her life as an anxiety disorder. She knows it's not logical, but describes it as a fear of death and of a spiraling nature such that if she can't arrest it in the moment it compounds very badly, which reinforces the phenomenon - panicking about panicking. Anxiety over a panic reaction. So to be clear, it's not an allergic reaction she's experiencing but trauma from one in the past.
Yea, I once brought some to game night, and another gamer brought actual Biscoff cookies. Then a third person put them together into a sandwich cookie which I thought was equal parts funny and violating some kind of Kosher rule "Do not seethe a kid in it's mother's milk" I invented in my head.
Waterluvian 53 minutes ago [-]
We’ve strayed further. Sometimes we take the meat of a chicken, bathe it in its eggs, dip it in bread crumb, and shape it in the form of its ancestors.
Dino nuggies are worth it though…
generallee5686 40 minutes ago [-]
I think you can actually buy biscoff sandwich cookies that are essentially this.
Cu3PO42 38 minutes ago [-]
You can! And they're delicious.
Waterluvian 54 minutes ago [-]
Wife got the same thing but it’s Oreo cookie spread. The stuff is crack.
c0rruptbytes 3 hours ago [-]
Claire Saffitz makes cinnamon rolls with these cookies as the inner cinnamon filling, they’re so good with the spice
satiated_grue 37 minutes ago [-]
They make a great graham-cracker style crust for a skyr cake.
I'd read that there are a few snack items resistant to GLP-1 induced food aversions, when I was on a GLP-1, Biscoff cookies felt like one of them. I may have an Amazon scheduled delivery of Biscoff, which every month, I intend to cancel, and somehow forget to follow through.
tombert 1 hours ago [-]
I'm not on GLP-1s, but I am on metformin [1] which my wife says has similar food aversion properties to the GLPs, and for me I've noticed virtually anything with peanut butter I can still eat a nearly infinite quantity of. One of the worst things that has ever happened to me was finding out that peanut butter fudge is ridiculously easy to make.
[1] Off label for weight loss. My insurance wouldn't cover GLP-1s, and metformin is out of patent and super cheap, and I read that at least some people have had good success using it for weight loss. I am fortunately one of those happy few.
darksim905 3 minutes ago [-]
When we say food 'aversion', we're implying that a drug like metformin makes you not want that thing, yes?
I've found when I take metformin, and then eat food later, I enjoy the food so much more as a craving/satiation thing. Especially steaks. But I'm not quite sure why that is. I can't say that what peers have told me about metformin is to help with weight loss, but supposedly the benefits/effects on the body are generally positive.
cyberpunk 29 minutes ago [-]
One extreme option if you wanna kick the ‘butter — I ate a small amount of peanut butter immediately before a severe case of norovirus kicked in (48 hours of purge every 15-20 minutes) — can’t even be in the same room with the stuff without flashbacks anymore. Even typing that out made feel rough.
Maybe there’s some way to de-program such strong associations but seems like a way to kick a bad habit..
collinstevens 1 hours ago [-]
please delete your comments, this is an infohazard for us on glp-1s
tombert 52 minutes ago [-]
I shouldn't have to suffer through this alone.
criddell 36 minutes ago [-]
How cheap is super cheap? Semaglutide is something like $70 a month now from some online sellers.
Dries007 3 hours ago [-]
As a Belgian I still dislike this new branding.
throw7 1 hours ago [-]
If it's any help, the company denies that Delta came up with the name, but doesn't offer an explanation to the origin of the name itself.
It's also funny how they deny that the original deal with Delta was only a temporary short term deal, but that it was always a longterm deal.
But to be honest, as a Belgian living abroad, I'm just happy I can find it at all lol. Was surprised to even find the 'crunchy' spread in my local supermarket.
rootusrootus 2 hours ago [-]
Once in a while we pick up a pack of these from Costco, when we haven't flown in a while. They're pretty sweet, so we don't get them too often, but once in a while as a treat.
johnnyApplePRNG 2 hours ago [-]
Title makes it sound like Biscoff was created by an airline or something...
The bakery has been around since 1932, FYI.
eddieroger 1 hours ago [-]
The "then passengers fell in love" portion was enough context (for me, at least) to know we were about to read about Delta Airlines, the first place I've had Biscoff cookies, and other than when I get them at Costco, the only place I eat them.
Exoristos 2 hours ago [-]
Soon after these became ubiquitous in grocery stores, the manufacturer stopped using butter. I don't buy them anymore.
geodel 1 hours ago [-]
Wow. Seems people do love it. My thought was always there could be no cheaper or worse snack that airlines can offer
temp_praneshp 59 minutes ago [-]
I moved to America in July 2011, first delta flight in August that year, and have pretty much not bought any other cookie since.
When I was young and shameless back then I would even ask for an extra one! My wife hates the cookie though, so probably in your boat
thenthenthen 50 minutes ago [-]
Grinding them up as bottom for cheesecake is heaven!
gnarcoregrizz 51 minutes ago [-]
same. biscoff is loathsome
fotta 32 minutes ago [-]
I have been known to inhale entire costco sized sleeves of biscoffs
I don't look at the nutrition facts
ErroneousBosh 13 minutes ago [-]
Turns out just anyone can call themselves a nutritionist, according to Dr Ben Goldacre, but "dietician" is something you actually have to be qualified for.
So, you can call yourself a nutritionist, run a blog about it, write a book about it, anything really, and tell anyone any kind of bullshit you make up.
I think I'm on pretty solid ground with mine though.
> I have been known to inhale entire costco sized sleeves of biscoffs
> I don't look at the nutrition facts
Here's the title:
"What You're Eating Is Probably Pretty Much Fine"
The strapline is "maybe just not so much, and don't do it all the time"
HumblyTossed 3 hours ago [-]
Too sweet. Much would rather p-nuts.
alexjplant 24 minutes ago [-]
They're also very chocolate-deficient and therefore not worth my time. Life is too short for anything vanilla, shortbread, or sugar cookie adjacent (which I recall Biscoff to be).
I understand that this is a blazing hot culinary take and might be the most controversial thing I've written on HN. Before downvoting please consider that this isn't elitism or opinion - everybody the world over deserves the joy of flavor in their confections instead of cloying bland sweetness. Embrace variety and live your life. Throw your Biscoff in the trash and buy some Tim Tams or Thin Mints.
garbawarb 2 hours ago [-]
Same. All these snacks have added sugar or oils, I'd rather have something simple.
dieselgate 3 hours ago [-]
Are there allergy concerns with nuts?
sbennettmcleish 2 hours ago [-]
One of my sons is allergic to peanuts (and a lot more, like dairy alas) ... but Biscoff is a saviour for a little treat! And Biscoff spread is glorious, better than peanut butter IMO
skyyler 1 hours ago [-]
Biscoff spread is a nice treat but peanut butter is much higher in protein, lower in carbs, and is mostly unsaturated fats compared to Biscoff spread which is mostly saturated fats.
Compared to natural peanut butter anyways. Compared to something like Jif though, that difference is probably minimal.
>Myth: Smelling an allergen can trigger anaphylaxis.
>Fact: While people often don’t like the smell of a food they’re allergic to, smell does not provoke an allergic reaction...While smells can linger in the air, the allergen proteins do not, which is why smelling a food will not trigger anaphylaxis.
>Allergic reactions to airborne peanut proteins are rare and cannot be predicted by high levels of IgE-antibodies to peanut or Ara h 2. Only small amounts of biologically active peanut proteins were detected in the air and seem unlikely to trigger moderate/severe allergic reactions.
dieselgate 2 hours ago [-]
Cross-contamination risk via surfaces and touch might still remain in such tight spaces. Thanks for the articles about olfactory risks!
stevesimmons 2 hours ago [-]
I have severe peanut allergy. If I have any exposure, my immune system stays hypersensitised for several weeks. During that period, even the smell of peanuts is enough for my throat to start swelling up. It won't develop into the full anaphylactic reaction but it is certainly bad enough to make me very unhappy.
HumblyTossed 2 hours ago [-]
I don't have a nut allergy.
programmertote 59 minutes ago [-]
Came here to say this. I thought I liked them when I was given just one packet on the airplane. So I bought them at Costco when I saw them there. It's been like two months since I bought it and I barely finished a third of that because it's too sweet.
sammycdubs 37 minutes ago [-]
#1 reason to fly delta tbh
baggachipz 22 minutes ago [-]
American serves them too.
el_don_almighty 3 hours ago [-]
I love these cookies
malfist 3 hours ago [-]
Me too. Have you seen that Kodiak is now making "cookie butter" protein granola? Cookie butter is the US naming of speculoos and they're amazing. Love that stuff. Tried making my own to improve the macros more, but haven't nailed it yet.
jolt42 2 hours ago [-]
I do too, but realized i like ginger snaps, at least some varieties at least as well if not better.
TheRealPomax 39 minutes ago [-]
> traditional Belgian cookie speculaas
Pardon? You mean the traditional Belgian, Dutch, French, and German cookie? Because it's a cross-border (food) cultural good, it's not something invented by, or to this day cherished in, one specific country.
ardit33 1 hours ago [-]
Does anyone voluntarily buys them? I find them barely eatable food.
Yeah, put two of them in a cup of plain yogurt, let them sit for a short while and then stir them it - it's just perfect, not too sweet.
_doctor_love 2 hours ago [-]
Dunking these in coffee is super clutch
Telemakhos 2 hours ago [-]
Or hot tea. Along the same lines too, try the ultra-flat and crisp and dunkable Moravian cookies (specifically the spice or ginger flavors) or ginger-flavored Swedish thins.
t1234s 2 hours ago [-]
pairs well with a coffee but with a gin and tonic pretzels are the way to go.
burningChrome 2 hours ago [-]
And now with their popularity, they're almost everywhere now. Mcdonald's, Krispy Kreme, Cinnabon, Auntie Anne's have all had Biscoff partnered products.
Kind of cool to the explosion of popularity and them taking advantage and partnering with other brands to expand their markets.
MC995 3 hours ago [-]
Honestly that's one of the few things I look forward to when flying these days, and a serious consideration on picking Delta if other factors are equal between airlines.
drcongo 3 hours ago [-]
You can just buy some from a shop.
Liuser 2 hours ago [-]
Tomato juice is also disproportionately popular during flights compared to what one would normally order grounded. You can also buy tomato v8 juice from a shop, but there’s a reason taste changes when you’re flying, which they explain in the article.
tigen 3 hours ago [-]
Anticipating it nervously as the attendant distributes them down the aisle and then receiving it for free makes it taste better.
MC995 3 hours ago [-]
I do, sometimes.
But when I can always get them it's less of a "treat".
There are a few things I only get intentionally when traveling for work so it's something to look forward to and brings something positive to the trip.
em3rgent0rdr 3 hours ago [-]
Sure, there are a lot of things like this you can do. It would eat up a minute of your time and cost a premium to buy a tiny packet of an individually-wrapped biscoff. Or you could spend ~$36 to buy a box of 300 biscoffs that occupy a space in your cupboard, and then every time you fly, you take one out of the box and put it in your carry-on, and resist the temptation to eat it unless you are 10km high.
xattt 3 hours ago [-]
Keep the box, set a chair in the middle of the living room, strap on a VR headset (viewer’s choice) and put on an airline passenger POV video from YouTube. Crunch away at your Biscoff.
You’re welcome. You just saved thousands of dollars.
tekla 3 hours ago [-]
Like half the article is about why these cookies are popular in flight
righthand 2 hours ago [-]
Americans love sugary factory-dust garbage of course they think it’s a treat. Non-US flights have 100x better service and amenities.
HumblyTossed 2 hours ago [-]
Wow, can I be like you?
prmph 2 hours ago [-]
Aren't they supposed to be full of sugar? Each time I've been tempted to pick them up when shopping, one look at the ingredients and nutritional profile is enough to dissuade me. I guess trying them once in a while won't kill me, though.
Apparently, they are a brand of speculoos cookies, and this Wikipedia synopsis is eye opening:
> speculaas [speːkyˈlaːs] ⓘ refers to the more traditional variant, made with a mix of various spices, which is nowadays most popular in the Netherlands; speculoos [speːkyˈloːs] ⓘ refers to a Belgian variant that omits the traditional spices in favour of caramelized sugar for flavour, and which is nowadays the most common variant in Belgium and worldwide
So the Belgians enshittified speculaas to create speculoos, pumping it full of sugar, and presented it to the world as something special.
wiether 2 hours ago [-]
They're... cookies. A treat.
Looking at the nutritional profile of cookies doesn't make sense. You're supposed to eat them in such low quantity/frequency that it doesn't matter.
prmph 52 minutes ago [-]
Yes, cookies are not the most healthy thing, but there are better and worse ones. It is not just even about it containing some sugar. Why replace the spices that made a traditional cookie special, with more sugar? What is distinctive about sugar?
skerit 59 minutes ago [-]
> So the Belgians enshittified speculaas to create speculoos
Yes and no. This "Speculoos is actually cheap Speculaas" isn't completely true. That's what people like to say today, but the "Speculoos" name has been around much longer than Lotus bakeries. It's just a dialect thing and there is no reason.
Some people called it "Speculaas", some people called it "Speculoos", and _then_ a cheaper variant got made and they choose the "Speculoos" term for it.
It all just sounds really fitting because the "-loos" suffix in Dutch means "without".
prmph 46 minutes ago [-]
Thanks for the explanation. I agree the -loos suffix is indeed (amusingly) fitting, if that's what it means. Specu-loss?
notyourwork 2 hours ago [-]
Yes things made with sugar have sugar.
Rendered at 19:23:23 GMT+0000 (Coordinated Universal Time) with Vercel.
I never knew this was the reason. I had assumed that airlines stopped serving peanuts as an accomodation to the increasing number of people with peanut allergies.
> What can occur is that the patient smells an allergen, and that smell triggers a strong memory of a past reaction or the fear of having a reaction and signs and symptoms of panic may occur – including an increase in heart rate, tight breathing, flushing of the skin and nervousness, all of which could be mistaken as signs and symptoms of anaphylaxis. ... While smells can linger in the air, the allergen proteins do not, which is why smelling a food will not trigger anaphylaxis.
Interestingly some like shellfish can aerosolize in a boiling pot, however according to them peanuts cannot. I can still absolutely see airlines reacting to passengers thinking they're having attacks and eliminating peanut snacks out of caution and to avoid the issues even an imagined attack can cause on a flight. That and the risk of surface contamination probably?
https://www.aaaai.org/tools-for-the-public/conditions-librar...
edit: dang scooped by 5 minutes.
https://www.aaaai.org/allergist-resources/ask-the-expert/ans...
Dino nuggies are worth it though…
[1] Off label for weight loss. My insurance wouldn't cover GLP-1s, and metformin is out of patent and super cheap, and I read that at least some people have had good success using it for weight loss. I am fortunately one of those happy few.
I've found when I take metformin, and then eat food later, I enjoy the food so much more as a craving/satiation thing. Especially steaks. But I'm not quite sure why that is. I can't say that what peers have told me about metformin is to help with weight loss, but supposedly the benefits/effects on the body are generally positive.
Maybe there’s some way to de-program such strong associations but seems like a way to kick a bad habit..
It's also funny how they deny that the original deal with Delta was only a temporary short term deal, but that it was always a longterm deal.
But to be honest, as a Belgian living abroad, I'm just happy I can find it at all lol. Was surprised to even find the 'crunchy' spread in my local supermarket.
The bakery has been around since 1932, FYI.
When I was young and shameless back then I would even ask for an extra one! My wife hates the cookie though, so probably in your boat
I don't look at the nutrition facts
So, you can call yourself a nutritionist, run a blog about it, write a book about it, anything really, and tell anyone any kind of bullshit you make up.
I think I'm on pretty solid ground with mine though.
> I have been known to inhale entire costco sized sleeves of biscoffs > I don't look at the nutrition facts
Here's the title:
"What You're Eating Is Probably Pretty Much Fine"
The strapline is "maybe just not so much, and don't do it all the time"
I understand that this is a blazing hot culinary take and might be the most controversial thing I've written on HN. Before downvoting please consider that this isn't elitism or opinion - everybody the world over deserves the joy of flavor in their confections instead of cloying bland sweetness. Embrace variety and live your life. Throw your Biscoff in the trash and buy some Tim Tams or Thin Mints.
Compared to natural peanut butter anyways. Compared to something like Jif though, that difference is probably minimal.
>Myth: Smelling an allergen can trigger anaphylaxis.
>Fact: While people often don’t like the smell of a food they’re allergic to, smell does not provoke an allergic reaction...While smells can linger in the air, the allergen proteins do not, which is why smelling a food will not trigger anaphylaxis.
https://pubmed.ncbi.nlm.nih.gov/33548082/
>Allergic reactions to airborne peanut proteins are rare and cannot be predicted by high levels of IgE-antibodies to peanut or Ara h 2. Only small amounts of biologically active peanut proteins were detected in the air and seem unlikely to trigger moderate/severe allergic reactions.
Pardon? You mean the traditional Belgian, Dutch, French, and German cookie? Because it's a cross-border (food) cultural good, it's not something invented by, or to this day cherished in, one specific country.
It's like eating a cinnamon-y, ginger-y oreo.
Kind of cool to the explosion of popularity and them taking advantage and partnering with other brands to expand their markets.
There are a few things I only get intentionally when traveling for work so it's something to look forward to and brings something positive to the trip.
You’re welcome. You just saved thousands of dollars.
Apparently, they are a brand of speculoos cookies, and this Wikipedia synopsis is eye opening:
> speculaas [speːkyˈlaːs] ⓘ refers to the more traditional variant, made with a mix of various spices, which is nowadays most popular in the Netherlands; speculoos [speːkyˈloːs] ⓘ refers to a Belgian variant that omits the traditional spices in favour of caramelized sugar for flavour, and which is nowadays the most common variant in Belgium and worldwide
So the Belgians enshittified speculaas to create speculoos, pumping it full of sugar, and presented it to the world as something special.
Looking at the nutritional profile of cookies doesn't make sense. You're supposed to eat them in such low quantity/frequency that it doesn't matter.
Yes and no. This "Speculoos is actually cheap Speculaas" isn't completely true. That's what people like to say today, but the "Speculoos" name has been around much longer than Lotus bakeries. It's just a dialect thing and there is no reason. Some people called it "Speculaas", some people called it "Speculoos", and _then_ a cheaper variant got made and they choose the "Speculoos" term for it.
It all just sounds really fitting because the "-loos" suffix in Dutch means "without".